Difronzo Vineyards, located 8 miles from the Pacific Ocean where the Arroyo Grande Valley meets the Edna Valley, is a family owned and operated winery using only estate-grown fruit. The vineyard is dry farmed by owner, restaurateur & farmer Giuseppe DiFronzo. Giuseppe’s love of food & wine stems from his love for family. He was taught farming and winemaking from his father and uncles, both in Italy and California.Giuseppe also farms his 12 acres organically and produces abundant quantities of heirloom vegetables including San Marzano tomatoes, friselle peppers, cocozza squash, eggplant, sweet basil, zucchini blossoms, as well as figs, nectarines, plums, and other delicious fruits that we utilize in our fresh farm to table philosophy. We pursue this philosophy in all of our eateries. It’s no wonder Giuseppe is also committed to providing exceptional quality wines. From our family to yours, Salute!